Food Act 1983
Updated on July 26, 2025

Food Act 1983 (Act 281) #

PDF files (Regulations 1985), PDF Format (Act 1983), Schedule 25A (under Regulation)

Relevant Sections that applied to palm oil industries

SectionTitleRelevance to Palm Oil Mill Products
Section 3Appointment of officersPowers enforcement officers, including inspection of food processing premises.
Section 4Powers of authorized officersOfficers can enter, inspect, take samples, and seize products if unsafe. Important for hygiene control at mill.
Section 10Prohibition against sale of unclean, harmful or adulterated foodPalm oil product must not be toxic, contaminated, or processed in unhygienic conditions.
Section 13Food containing substances injurious to healthRestricts sale of food containing banned or hazardous residues (e.g. 3-MCPD, glycidol, if relevant to oil refining).
Section 14Prohibition against import, preparation or advertisement of food that misleads as to its naturePackaging and claims of palm oil product must be truthful and not misleading.
Section 15Prohibition against sale not of the nature, substance or quality demandedCPO or refined oil must meet declared grade/specification.
Section 16False labelling or advertisementLabels on palm oil containers must reflect true contents.
Section 17Standard for foodProducts may be required to comply with specific standards or limits for contaminants.
Section 18Food additivesRestricts use of additives, colourings, preservatives in processed oil.
Section 21RegulationsEnables the Minister to make detailed rules under the Act, e.g. Food Regulations 1985.
Section 23Powers to seize foodAllows seizure of palm oil product found to violate the Act (e.g. contaminated or improperly labelled).
Section 25Offences by body corporateHolds company management accountable for non-compliance.

Note:

If the palm oil product is not for human consumption (e.g. biodiesel, soap base), the Act may not apply. But if it is intended for food-grade use (e.g. CPO for edible oil refining), full compliance is mandatory.

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